Cabbage is a vegetable that’s conquered the world and its ubiquity has done nothing to dampen its cool factor
The arachnologist Norman Platnick once claimed you’re never more than a few yards away from a spider. There must be so many variables to this statement but I accept it, partially because my nine-year-old son spews out dangerous animal facts with earnestness and partly because I live in Australia where spiders are a fact of life.
In response to Platnick’s claim, I have one of my own: I solemnly would stake that earthlings in 2019 are never more than one meal away from eating some kind of cabbage.
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