Beloved by chefs and home cooks alike, gas burning stovetops come with drawbacks for human, financial and planetary health
Nikki Phillips has made a living cooking in strangers’ kitchens. As the co-owner of a catering company, Shared Affair, she always makes a request before arriving at a client’s home. “I … ask for a picture of the stove, so I know what we’re dealing with.”
If the photos show the clapped out coils of an older electric stove, she goes straight to plan B. “I just bring gas burners with us. I don’t even bother.” Between portable stoves and hot box ovens “we can set up a kitchen inside the kitchen.”
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