The big taste of British summer starts with a bowl of small potatoes
Our potatoes are growing, purple and metal-green leaf covered over in the trench where magic happens. It won’t be long now. A couple of weeks or so until our primal root crop is ready. Literal buried treasure, unearthing memories of childhood summers and dinner.
Alongside fresh-picked peas and corn, potatoes are maybe the best test of the homegrown veg, eaten on the same day as cropping if possible, still tasting sweet of the soil. Every year as December ends, my thoughts turn to what varieties we might grow, where we will get them and when. I will try to wait for a potato fair, but they are often later than I like.
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