Bring on some warmth by sowing chillis. There are hundreds of varieties and strengths, and decorative ones, too
The first signs of spring might well be weeks, if not months, away, so for those impatient for warmer days ahead there is one summer crop you can get sowing right now: chillies.
Despite having grown up in southeast Asia, where we can eat chillies three times a day, it wasn’t until I moved to the UK that I really became fascinated by the enormous array of weird and wonderful varieties out there, especially from small, indie growers. With literally hundreds of varieties, in an almost infinite variety of flavour, use and spice-level, I believe there must be a chilli for everyone – even people who think they don’t like chillies! So here’s my rundown of niche varieties you will never be able to buy in stores.
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