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Saturday, July 25, 2020

How to protect summer vegetables from mildew | Alys Fowler

When the weather gets warmer, spores thrive. Here are some tricks to prevent them taking hold

As summer swirls around our plants – rain and sun and rain again – other things start to grow. Tiny airborne spores float about looking for a surface on which to land and feed; if they find courgettes, marrows, pumpkins or cucumbers with those lush big leaves, they’ll happily alight and grow a fine powdery mildew across the surface.

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