How can I stop coriander and parsley from wilting and turning to mush?
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Please explain how to keep coriander and parsley fresh. I buy them in pristine condition and they start to wilt in a day or two in the fridge. I’ve tried putting them in a glass of water, but that creates a sludge at the base of the stalks. Not attractive.
Adil, London
The road to lovely leaves starts with what you’re buying, Adil; it all hinges on how long ago that coriander or parsley was cut before it took up residence in your kitchen. If you’re buying them from a supermarket, you just aren’t going to know.
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