It won’t feed your family, but there’s much joy to be had from tending your own harvest
With so many of us cooped up at home, there’s been a flowering of interest in all things horticultural. Over recent weeks, news outlets have reported a 250% surge in seed and compost sales, with some online suppliers having unprecedented backlogs of orders of fruit and veg crops. This has been accompanied by a flurry of social media advice that growing your own is a cheap and easy way to access food in these uncertain times.
I was recently sent a picture via Twitter of a single raised bed that could not have been more than 3 sq m, accompanied by the text “My family will not go hungry!” Another wrote that absolutely everyone should start to supplement their diets, even those in flats, with “micro greens on a windowsill”. Over on Facebook, some companies are supplying fancy veg kits with the discount code “Covid-19”, while activist groups claim domestic food growing should replace “commercial” farming altogether.
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