Amy Gardner, 29, on how she has built up a holiday-let portfolio alongside an interior design firm
I’ve always been a pretty good saver. I started selling things while I was at a state boarding school in Kent. My parents would load me with food at the start of term because school meals were so bad and I’d hoard it until everyone else ran out, then I’d sell them mine.
I even started selling hot food. I would microwave jarred frankfurters and stick them in a roll with ketchup and dried crispy onions. People couldn’t get enough of them.
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