The soil is warm and you can get decent growth in while the days are still long
I love nothing more than a big handful of herbs, some soft, salty cheese and good bread. Every time I can make a meal where I eat my fill of such stuff, I feel I am winning at life.
High summer is a key moment for sowing herbs: the soil is warm and the days still long, meaning that you can still get decent growth in before the autumn days shorten and put a stop to all that.
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