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Sunday, September 29, 2019

Make time to enjoy autumn in a garden | James Wong

Talking about a ‘to do’ list is an easy way to kill a gardener’s creativity, but it’s easy to regain inspiration – just get outdoors

Early autumn is a time for netting ponds, raking leaves and cleaning out sheds – or so much of the narrative of horticultural media goes. Yet as a botanist with a special interest in how people communicate and learn about plants, I find the way we often talk about gardening as an art form fascinatingly weird. I mean, to the uninitiated it must sound an awful lot like outdoor tidying up. A sort of never-ending series of messy chores, often in less than ideal weather, and as much as it pains me to say it, I can see why so many people would rather do anything else with their time.

Can you imagine if, for example, the people of food media talked about their passion in a similar way? “Right now is the perfect time to defrost your freezer, reorganise your spice rack and tidy your tin cupboard.” There’d be very little talk about food as a creative art form, an outlet for self-expression, a catalyst for social interaction or an essential part of wellbeing – just lots of advice on the exact angle at which to sift flour and how to load the dishwasher.

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Make time to enjoy autumn in a garden | James Wong

Talking about a ‘to do’ list is an easy way to kill a gardener’s creativity, but it’s easy to regain inspiration – just get outdoors

Early autumn is a time for netting ponds, raking leaves and cleaning out sheds – or so much of the narrative of horticultural media goes. Yet as a botanist with a special interest in how people communicate and learn about plants, I find the way we often talk about gardening as an art form fascinatingly weird. I mean, to the uninitiated it must sound an awful lot like outdoor tidying up. A sort of never-ending series of messy chores, often in less than ideal weather, and as much as it pains me to say it, I can see why so many people would rather do anything else with their time.

Can you imagine if, for example, the people of food media talked about their passion in a similar way? “Right now is the perfect time to defrost your freezer, reorganise your spice rack and tidy your tin cupboard.” There’d be very little talk about food as a creative art form, an outlet for self-expression, a catalyst for social interaction or an essential part of wellbeing – just lots of advice on the exact angle at which to sift flour and how to load the dishwasher.

Continue reading...

from Home And Garden | The Guardian https://ift.tt/2nCmJrp
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Ryan Gander and Tony Chambers: how we redesigned the kitchen sink

Artist Ryan Gander and creative director Tony Chambers want you to love doing the dishes and enjoy using wall hooks. Their new venture OTOMOTO tries to make mundane objects pleasurable. The first product: a kitchen sink…

“I don’t want to over-conceptualise this,” says Ryan Gander, enthusiastically showing me the kitchen sink he has designed, “but the way you deal with this sink cognitively and emotionally is different from the way you deal with a normal kitchen sink. To get 100% out of it, you have to change your perspective on working in the kitchen.”

This is not the sort of sales patter you get at Magnet, but then conceptual artist Gander is known for his ability to theorise everything from household goods to classical sculpture, so big ideas about kitchen sinks were to be expected. To be fair, he has a point. As he moves around his creation, sitting in the middle of his studio in the village of Melton in Suffolk, he explains its system of changeable shelves, chopping boards and containers, and you can see how, yes, it would change the way you work in the kitchen. Arrange it right and you can do all your food preparation and washing in one place. If Gander contributes nothing else, he may liberate us from searching for the chopping knife.

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from Home And Garden | The Guardian https://ift.tt/2nFWHDu
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Ryan Gander and Tony Chambers: how we redesigned the kitchen sink

Artist Ryan Gander and creative director Tony Chambers want you to love doing the dishes and enjoy using wall hooks. Their new venture OTOMOTO tries to make mundane objects pleasurable. The first product: a kitchen sink…

“I don’t want to over-conceptualise this,” says Ryan Gander, enthusiastically showing me the kitchen sink he has designed, “but the way you deal with this sink cognitively and emotionally is different from the way you deal with a normal kitchen sink. To get 100% out of it, you have to change your perspective on working in the kitchen.”

This is not the sort of sales patter you get at Magnet, but then conceptual artist Gander is known for his ability to theorise everything from household goods to classical sculpture, so big ideas about kitchen sinks were to be expected. To be fair, he has a point. As he moves around his creation, sitting in the middle of his studio in the village of Melton in Suffolk, he explains its system of changeable shelves, chopping boards and containers, and you can see how, yes, it would change the way you work in the kitchen. Arrange it right and you can do all your food preparation and washing in one place. If Gander contributes nothing else, he may liberate us from searching for the chopping knife.

Continue reading...

from Property | The Guardian https://ift.tt/2nFWHDu
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Sustainable style - in pictures

If you need a new chair or want a new rug, choose products that are sustainable, recycled, biodegradable, fair trade or support charitable or educational initiatives. Choose good goods

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The best new furniture pieces - in pictures

Curved forms, spheres and circle patterns shape the best bits of furniture this season. Part deco, part pop art, this style is making its mark

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Maximalism: amazing technicolour dreamboats

Clashing patterns, rich fabrics, baroque accessories – the maximalist home breaks all the rules

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