Perennial kale needs little attention and will provide year-round leaves, for life
There it hung, on a rocky cliff face that was slowly crumbling into the fine shale of the grey beach below. Despite the exposed site and bare minimum of soil, this wild cabbage was thriving, resplendent even with its dusky purple midribs and thick, leathery leaves.
It is always thrilling to meet the ancestors of our common foods and the wild cabbage, Brassica oleracea, is just that. It is the original form that gave rise to the cabbage, the cauliflower, brussels sprout, broccoli, kohlrabi and the one it most resembles, kale. It is perennial and can be found on cliffs and coasts all round the British Isles, from Kent to Caithness, Antrim to Anglesey.
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