Blossom from the easy-to-grow butterfly pea plant adds an amazing azure hue to food and drink
Having grown up in southeast Asia, I am perpetually fascinated by which normal, everyday ingredient from my childhood, from goji berries to coconut oil and turmeric, is going to be the next to be suddenly catapulted to luxury status in the west by our hunger for food trends and a good dose of “superfood” marketing. Now it seems there is indeed a new Asian kid on the food trend block and, strangely, it also lives a secret double life as a beautiful and easy-to-grow conservatory plant: the butterfly pea.
If you are looking for a stunning, exotic climber for a warm, bright spot indoors, which also just so happens to provide you with a trendy new ingredient (minus the eye-watering price tag), now is the time to order your seeds.
Continue reading...from Property | The Guardian http://bit.ly/2B5DzCW
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