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Wednesday, July 29, 2020
Tuesday, July 28, 2020
‘Energised by disruption’: 2020 sows a new way forward for food | Gabrielle Chan
A hole has opened up in the system that takes pride of place in the Australian identity – our ability to bring produce to market. But change is coming
- This is one of a series of essays by Australian writers responding to the year’s challenges
If Australia is known for anything in the farming world, it is the ability to produce food from a brittle environment. We have built many of our national myths and legends around our capacity to produce primarily wheat, sheep, beef and dairy amid bushfires, drought and flood. We also have a healthy food export infrastructure, and are fond of saying we feed twice as many people abroad than we do at home.
Yet 2020 has given us a kick in the arse. The year began with drought in the eastern states and catastrophic bushfires. Losses of life, biodiversity and property were followed by reports of food shortages, as supermarkets had to close or severely limit their hours due to power restrictions and inability to receive supply. The floods that came after the fires further complicated access to basic needs for communities who were only just starting to stagger to their feet after the blazes burnt their landscapes bare. Heavy rain washed away topsoil and the power was cut again. And, just as communities were setting out on the long road to recovery, the coronavirus pandemic closed in, sending people into isolation of an uncertain duration. These colliding crises have revealed a hole in the system that takes pride of place in our national identity: our ability to provide food to market.
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‘Energised by disruption’: 2020 sows a new way forward for food | Gabrielle Chan
A hole has opened up in the system that takes pride of place in the Australian identity – our ability to bring produce to market. But change is coming
- This is one of a series of essays by Australian writers responding to the year’s challenges
If Australia is known for anything in the farming world, it is the ability to produce food from a brittle environment. We have built many of our national myths and legends around our capacity to produce primarily wheat, sheep, beef and dairy amid bushfires, drought and flood. We also have a healthy food export infrastructure, and are fond of saying we feed twice as many people abroad than we do at home.
Yet 2020 has given us a kick in the arse. The year began with drought in the eastern states and catastrophic bushfires. Losses of life, biodiversity and property were followed by reports of food shortages, as supermarkets had to close or severely limit their hours due to power restrictions and inability to receive supply. The floods that came after the fires further complicated access to basic needs for communities who were only just starting to stagger to their feet after the blazes burnt their landscapes bare. Heavy rain washed away topsoil and the power was cut again. And, just as communities were setting out on the long road to recovery, the coronavirus pandemic closed in, sending people into isolation of an uncertain duration. These colliding crises have revealed a hole in the system that takes pride of place in our national identity: our ability to provide food to market.
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Help to Buy scheme may extend til year-end
Government pressed to help UK building sector and subsidised home buyers after shutdown
Delays in construction work in Britain caused by the pandemic have forced the government to consider drawing up plans to extend its Help to Buy scheme for new home purchases beyond the end-of-year deadline.
Rishi Sunak, the chancellor, is considering whether to back a proposal supported by the housing minister, Robert Jenrick, and house builders, that would keep the scheme in place for an additional three months to clear the backlog caused by the lockdown of construction sites in the spring.
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Monday, July 27, 2020
Keeping your home damp free Nottingham Estate Agents
For a problem that affects millions of properties, damp is not as well understood as it should be. OnTheMarket offers top tips for a dry and healthy home Everyone knows that if they have a large hole in their roof, or leave their windows open during a thunderstorm, they will end up with soggy carpets. […]
The post Keeping your home damp free appeared first on OnTheMarket.com blog.
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Cut in stamp duty has only really benefited London, says Zoopla
Property website says sales jumped by 27% in first two weeks of stamp duty holiday
The government’s stamp duty cut to reboot Britain’s virus-stricken property market has benefited London most and had little impact elsewhere so far, according to Zoopla.
In a reflection of the disproportionate benefit for wealthier buyers, the property website said that agreed house sales in the capital jumped by 27% in the first two weeks of the stamp duty holiday.
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