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Sunday, July 5, 2020
How to be an evolutionary gardener | James Wong
Creating a pleasing garden is a matter of following your instincts
I’ve been forever fascinated not just by the natural beauty of plants, but by how arranging them can have a profound effect on the overall aesthetics and, by extension, how they make us feel. As an ethnobotanist, I am obsessed by the evolutionary theories that have attempted to explain what appear to be universal rules underpinning garden design. Once you understand the underlying instincts, becoming a better garden designer is suddenly far more straightforward.
We talk about gardens as natural spaces, but they’re the exact opposite: human-made environments engineered using natural ingredients. If they were truly “natural”, we could leave the ecosystem to take its course, letting our plots revert to a wild state – twisted brambles, boggy puddles and all. Ironically, the second we do that these plots stop being real “gardens”. For when you set out to try and define the word “garden”, management is one of the defining features they all have in common.
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How to be an evolutionary gardener | James Wong
Creating a pleasing garden is a matter of following your instincts
I’ve been forever fascinated not just by the natural beauty of plants, but by how arranging them can have a profound effect on the overall aesthetics and, by extension, how they make us feel. As an ethnobotanist, I am obsessed by the evolutionary theories that have attempted to explain what appear to be universal rules underpinning garden design. Once you understand the underlying instincts, becoming a better garden designer is suddenly far more straightforward.
We talk about gardens as natural spaces, but they’re the exact opposite: human-made environments engineered using natural ingredients. If they were truly “natural”, we could leave the ecosystem to take its course, letting our plots revert to a wild state – twisted brambles, boggy puddles and all. Ironically, the second we do that these plots stop being real “gardens”. For when you set out to try and define the word “garden”, management is one of the defining features they all have in common.
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Saturday, July 4, 2020
The sowing never seems to stop | Allan Jenkins
Although the summer harvest has started, July might be your final chance to plant crops for autumn
July. The first loss of light – an hour a day by the month’s end. Time for high summer harvest and watering. Time for some urgency amid the satisfaction. Time to plan for winter.
Our autumn arrived in the post. Rosa chicories, red and white treviso, puntarelle, and more chervil and parsley to be sown in paper strips and also scattered. A last rush of rocket.
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The sowing never seems to stop | Allan Jenkins
Although the summer harvest has started, July might be your final chance to plant crops for autumn
July. The first loss of light – an hour a day by the month’s end. Time for high summer harvest and watering. Time for some urgency amid the satisfaction. Time to plan for winter.
Our autumn arrived in the post. Rosa chicories, red and white treviso, puntarelle, and more chervil and parsley to be sown in paper strips and also scattered. A last rush of rocket.
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How to object to a planning application Nottingham Estate Agents
OnTheMarket explains how you can object to a planning application and what to do to try and ensure you get the result you want. Where can I find details of the application? Before you can object to a planning application, you first need to know it exists. Local councils are supposed to notify neighbours likely to […]
The post How to object to a planning application appeared first on OnTheMarket.com blog.
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A new angle: introducing a contemporary edge to Victorian architecture
Sharp lines and a remarkable zigzag roof combine with original details in this remodelled family home
With crisp black and white walls and a roofline that zigzags its way out towards the garden, the kitchen to this family home is both practical and beautiful. “Which is just as well because, since March, this room has become our classroom/office/Zoom meetings/everything room,” says Alina Karypidou. “The kitchen is definitely the heart of our home – for the best of times and the worst of times.”
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