Spuds you’ll like: the first earlies are nearly ready

The big taste of British summer starts with a bowl of small potatoes

Our potatoes are growing, purple and metal-green leaf covered over in the trench where magic happens. It won’t be long now. A couple of weeks or so until our primal root crop is ready. Literal buried treasure, unearthing memories of childhood summers and dinner.

Alongside fresh-picked peas and corn, potatoes are maybe the best test of the homegrown veg, eaten on the same day as cropping if possible, still tasting sweet of the soil. Every year as December ends, my thoughts turn to what varieties we might grow, where we will get them and when. I will try to wait for a potato fair, but they are often later than I like.

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A guide to buying land: 10 top tips Nottingham Estate Agents

Buying land can be far more romantic than buying bricks and mortar. You feel as if you are acquiring your very own share, however small, of Planet Earth. And although there are a few pitfalls, purchasing land is generally simpler than purchasing property. It can also, potentially, be just as lucrative. If you’re a first […]

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Rhapsody in blue: a Milanese apartment

In the heart of Italy’s design capital, this spectacular home hits all the right notes

Milan’s Sforza Castle may not be as well known as its Teatro alla Scala or Duomo, but it is one of the Italian city’s proudest monuments. In the mid-1400s the Duke of Milan, Francesco I Sforza, transformed what were near ruins into one of the most exclusive residences of the Italian Renaissance. A few years later, the restoration was taken further by Francesco’s fourth son, Ludovico il Moro, who enlisted his contemporaries to help him deck it out, including a couple of chaps called Donato Bramante and Leonardo da Vinci. Five centuries on, across the road in the home of former fashion designer Lorenza Bozzoli, history is repeating itself.

The Milan-born artist and interior designer, together with her husband, architect Piergiorgio Fasoli, has just finished a six-month renovation of their mezzanine apartment in front of the castle on the Piazza Castello. They have turned “a boring studio”, as Bozzoli puts it, into a multicoloured Tardis filled with furniture and art.

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Rhapsody in blue: a Milanese apartment

In the heart of Italy’s design capital, this spectacular home hits all the right notes

Milan’s Sforza Castle may not be as well known as its Teatro alla Scala or Duomo, but it is one of the Italian city’s proudest monuments. In the mid-1400s the Duke of Milan, Francesco I Sforza, transformed what were near ruins into one of the most exclusive residences of the Italian Renaissance. A few years later, the restoration was taken further by Francesco’s fourth son, Ludovico il Moro, who enlisted his contemporaries to help him deck it out, including a couple of chaps called Donato Bramante and Leonardo da Vinci. Five centuries on, across the road in the home of former fashion designer Lorenza Bozzoli, history is repeating itself.

The Milan-born artist and interior designer, together with her husband, architect Piergiorgio Fasoli, has just finished a six-month renovation of their mezzanine apartment in front of the castle on the Piazza Castello. They have turned “a boring studio”, as Bozzoli puts it, into a multicoloured Tardis filled with furniture and art.

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How to grow chicory | Alys Fowler

Italians put these bitter greens at the heart of classic peasant dishes. Growing your own is as simple as scatter and go

The taste of bitter greens, swirled into the holy trinity of garlic, olive oil and chilli pepper to make cicoria ripassata alla Romano, is one of those simple yet delicious dishes we all need right now. There’s another, lighter version that calls for lemon juice and salt instead of garlic and chilli. And I go weak at the knees for the Pugliese take, where the greens are comforted in a puree of broad beans and garlic. Better yet, these are some of the easiest of greens to grow: simply open the seed packet and scatter.

These are all classic cucina povera – peasant food – dishes, in this case using chicory leaves, which originally would have been foraged from meadows and field margins. The Italians have made a fine art of this vegetable family – think of all those radicchios and endives.

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