Saturday, May 23, 2020
Rhapsody in blue: a Milanese apartment
In the heart of Italy’s design capital, this spectacular home hits all the right notes
Milan’s Sforza Castle may not be as well known as its Teatro alla Scala or Duomo, but it is one of the Italian city’s proudest monuments. In the mid-1400s the Duke of Milan, Francesco I Sforza, transformed what were near ruins into one of the most exclusive residences of the Italian Renaissance. A few years later, the restoration was taken further by Francesco’s fourth son, Ludovico il Moro, who enlisted his contemporaries to help him deck it out, including a couple of chaps called Donato Bramante and Leonardo da Vinci. Five centuries on, across the road in the home of former fashion designer Lorenza Bozzoli, history is repeating itself.
The Milan-born artist and interior designer, together with her husband, architect Piergiorgio Fasoli, has just finished a six-month renovation of their mezzanine apartment in front of the castle on the Piazza Castello. They have turned “a boring studio”, as Bozzoli puts it, into a multicoloured Tardis filled with furniture and art.
Continue reading...from Home And Garden | The Guardian https://ift.tt/2TuNuLG
via IFTTT
Rhapsody in blue: a Milanese apartment
In the heart of Italy’s design capital, this spectacular home hits all the right notes
Milan’s Sforza Castle may not be as well known as its Teatro alla Scala or Duomo, but it is one of the Italian city’s proudest monuments. In the mid-1400s the Duke of Milan, Francesco I Sforza, transformed what were near ruins into one of the most exclusive residences of the Italian Renaissance. A few years later, the restoration was taken further by Francesco’s fourth son, Ludovico il Moro, who enlisted his contemporaries to help him deck it out, including a couple of chaps called Donato Bramante and Leonardo da Vinci. Five centuries on, across the road in the home of former fashion designer Lorenza Bozzoli, history is repeating itself.
The Milan-born artist and interior designer, together with her husband, architect Piergiorgio Fasoli, has just finished a six-month renovation of their mezzanine apartment in front of the castle on the Piazza Castello. They have turned “a boring studio”, as Bozzoli puts it, into a multicoloured Tardis filled with furniture and art.
Continue reading...from Property | The Guardian https://ift.tt/2TuNuLG
via IFTTT
How to grow chicory | Alys Fowler
Italians put these bitter greens at the heart of classic peasant dishes. Growing your own is as simple as scatter and go
The taste of bitter greens, swirled into the holy trinity of garlic, olive oil and chilli pepper to make cicoria ripassata alla Romano, is one of those simple yet delicious dishes we all need right now. There’s another, lighter version that calls for lemon juice and salt instead of garlic and chilli. And I go weak at the knees for the Pugliese take, where the greens are comforted in a puree of broad beans and garlic. Better yet, these are some of the easiest of greens to grow: simply open the seed packet and scatter.
These are all classic cucina povera – peasant food – dishes, in this case using chicory leaves, which originally would have been foraged from meadows and field margins. The Italians have made a fine art of this vegetable family – think of all those radicchios and endives.
Continue reading...from Home And Garden | The Guardian https://ift.tt/2XtQLfs
via IFTTT
How to grow chicory | Alys Fowler
Italians put these bitter greens at the heart of classic peasant dishes. Growing your own is as simple as scatter and go
The taste of bitter greens, swirled into the holy trinity of garlic, olive oil and chilli pepper to make cicoria ripassata alla Romano, is one of those simple yet delicious dishes we all need right now. There’s another, lighter version that calls for lemon juice and salt instead of garlic and chilli. And I go weak at the knees for the Pugliese take, where the greens are comforted in a puree of broad beans and garlic. Better yet, these are some of the easiest of greens to grow: simply open the seed packet and scatter.
These are all classic cucina povera – peasant food – dishes, in this case using chicory leaves, which originally would have been foraged from meadows and field margins. The Italians have made a fine art of this vegetable family – think of all those radicchios and endives.
Continue reading...from Property | The Guardian https://ift.tt/2XtQLfs
via IFTTT
Paint, pallets and a chicken coop: how DIY and upcycling can save cash
Lockdown provides opportunity to start the home improvement projects you have been putting off
After weeks stuck indoors, many of us have a very good idea of which bits of our home we would like to improve. Some have already been moving through their DIY to-do lists but with the bank holiday weekend here and restrictions on lockdown easing in parts of the UK, it is the perfect time to get going on a new project – big or small.
Medina Grillo, an award-winning DIY and home improvement blogger at grillo-designs.com, says now is an opportunity to tackle projects you may have previously put off. “DIY helps to structure your day a bit more and it keeps you from feeling too bored,” she says. She has painted a small wall in her entrance hall, hung up a few pictures and waxed a coat rail over the past few weeks.
Continue reading...from Property | The Guardian https://ift.tt/3giO3Sj
via IFTTT
Subscribe to:
Posts (Atom)