Estate Agents In York

Saturday, May 11, 2019

A spring in my step

Yellow flowers bring golden gardening days

The cowslips came in a day. We watched Danish spring unfold. Henri and I often skirmish about mowing when we arrive. She is more into neatness and, anyway, had a happy childhood summerhouse here, just along the bay. Her memories may need maintenance.

Scandi spring is yellow: swathes of sharp celandine creep across banks, explosions of dandelion (not my wife’s favourite) brighten the meadows. Then there are gatherings of primrose and cowslips.

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from Home And Garden | The Guardian http://bit.ly/2HexnMh
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Pot shots: the plant photographs of Luigi Ghirri – in pictures

Italian photographer Luigi Ghirri created his project Colazione sull’Erba (Breakfast on the Grass), images of trees, pots and plants in Modena, in 1972-74. The title is inspired by Edouard Manet’s Le Déjeuner sur l’herbe, but instead of focusing on nature’s bucolic side, Ghirri portrays its manmade aspects. He later wrote that “the mythical image of nature and home takes centre stage” in the series, which is being published in a new book. Call Me By Your Name director Luca Guadagnino has said Ghirri, who died aged 49 in 1992, was his greatest influence.

Colazione sull’Erba by Luigi Ghirri is published by Mack (£35)

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from Property | The Guardian http://bit.ly/2WEfHz1
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Pot shots: the plant photographs of Luigi Ghirri – in pictures

Italian photographer Luigi Ghirri created his project Colazione sull’Erba (Breakfast on the Grass), images of trees, pots and plants in Modena, in 1972-74. The title is inspired by Edouard Manet’s Le Déjeuner sur l’herbe, but instead of focusing on nature’s bucolic side, Ghirri portrays its manmade aspects. He later wrote that “the mythical image of nature and home takes centre stage” in the series, which is being published in a new book. Call Me By Your Name director Luca Guadagnino has said Ghirri, who died aged 49 in 1992, was his greatest influence.

Colazione sull’Erba by Luigi Ghirri is published by Mack (£35)

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from Home And Garden | The Guardian http://bit.ly/2WEfHz1
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The house that dares to be different

There’s nothing fusty about this colourful and quirky old rectory

We’ve had 35 years to make this place our own,” says Lucy Abel Smith, ushering me inside her Cotswolds rectory. It’s a rambling, comfortable place stamped with the art historian’s bohemian seal. When Lucy and her husband David, an engineer, moved here, the interior was “quite plain”. Now the opposite is true. Every wall is crowded with paintings. Sculptures on windowsills jostle for space with shapely ceramics, while triffid-like glass lights spread their tentacles across ceilings. “We like things to be different,” she says, her turquoise-streaked hair glinting in the spring sunshine.

Set in a peaceful valley in Quenington, near Cirencester, the house, which has been in her family since 1928, has grown “haphazardly” over the centuries. The kitchen sits in the 17th-century wing while the south front was added in the 18th century. A priest blessed with 10 children extended the house in the 1800s, and later, in the 1930s, the sister of Lucy’s mother-in-law bolted on the Arts and Crafts annexe. “It gave her something to do,” she remarks. Another relative left their mark by commissioning the influential interior designer Godfrey Bonsack to design the 1970s bathrooms with pink and amethyst baths. “Bonsack was the first to believe bathrooms should be comfortable and sexy, rather than just functional.

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from Home And Garden | The Guardian http://bit.ly/2HfE151
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The house that dares to be different

There’s nothing fusty about this colourful and quirky old rectory

We’ve had 35 years to make this place our own,” says Lucy Abel Smith, ushering me inside her Cotswolds rectory. It’s a rambling, comfortable place stamped with the art historian’s bohemian seal. When Lucy and her husband David, an engineer, moved here, the interior was “quite plain”. Now the opposite is true. Every wall is crowded with paintings. Sculptures on windowsills jostle for space with shapely ceramics, while triffid-like glass lights spread their tentacles across ceilings. “We like things to be different,” she says, her turquoise-streaked hair glinting in the spring sunshine.

Set in a peaceful valley in Quenington, near Cirencester, the house, which has been in her family since 1928, has grown “haphazardly” over the centuries. The kitchen sits in the 17th-century wing while the south front was added in the 18th century. A priest blessed with 10 children extended the house in the 1800s, and later, in the 1930s, the sister of Lucy’s mother-in-law bolted on the Arts and Crafts annexe. “It gave her something to do,” she remarks. Another relative left their mark by commissioning the influential interior designer Godfrey Bonsack to design the 1970s bathrooms with pink and amethyst baths. “Bonsack was the first to believe bathrooms should be comfortable and sexy, rather than just functional.

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from Property | The Guardian http://bit.ly/2HfE151
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Gardening tips: plant Mexican orange blossom

Plus how to get rid of aphids organically, and learn about garden wildlife at RHS Hyde Hall

Plant this Mexican orange blossom (Choisya ternata) doesn’t give you oranges but this shrub has much to offer: evergreen aromatic foliage, fragrant white flowers in spring and late summer, and an ability to thrive in many different garden settings. The cultivar ‘Aztec Pearl’ has finer foliage and a compact form.

Try this Aphid invasion? Using pesticides is a short-term solution that removes a valuable food source for other creatures, so squish with your fingers or dislodge with a blast from the hosepipe. Attract hoverflies, ladybirds and other aphid predators by planting herb fennel, achillea and marigolds (Tagetes tenuifolia).

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from Home And Garden | The Guardian http://bit.ly/2VcIpFK
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How to grow beans | Alys Fowler

If you want to make your mark on sustainable eating then growing your own beans is the way to do it

I rattle a glass jar of black beans and take the last handful out to plant again. This has been my routine for some years – saving the last handful of good beans to start the whole process again. If you truly want to make your mark on sustainable eating, then growing your own beans is the way to do it.

Packed full of protein, potassium (a single serving offers up the same amount as a serving of cow’s milk), as well as other important micronutrients such as magnesium, folate, iron and zinc, as well as fibre, making them a low GI food, they are very good for you. They’re also good for the environment: their nitrogen-fixing roots leave the soil in good health. And they take up a fraction of the space you may need for other staples, such as pumpkins or potatoes, meaning they are ideal for growing in small areas.

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from Home And Garden | The Guardian http://bit.ly/30buKCz
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